It hasn’t changed my life, and I’m a little late to the party, but that recipe for “No Knead” bread from the Sullivan Street Bakery has changed the way I make bread. I’ve made two loaves using this method and it is the best bread I’ve made and, more importantly, it’s the first home made bread that both of my kids have fully endorsed.

<img src="/images/uploads/2008/02/no_knead_bread.jpg’ alt=‘No Knead bread’ />

It’s also the simplest recipe I’ve used both from an ingredients standpoint (flour, water, yeast, salt) and labor (just 5 minutes and you don’t even need your mixer). Thank you, Barb!

Comments

1. Elaine on 2008-02-14 18:57:51 wrote: Yea! It looks really yummy. Did you do this in the bread maker or oven?

2. John on 2008-02-14 22:52:53 wrote: In the oven in a cast iron pot. Check out the recipe link above… it’s actually a short video of the process made for the NY Times.

3. Asha {Parent Hacks} on 2008-02-19 13:59:35 wrote: How funny – my dad made this for us over the weekend, and was all excited about showing us the YouTube video, too. My dad uses YouTube – almost as amazing as the bread!

4. John on 2008-02-19 16:04:49 wrote: That’s great. I know what you mean about YouTube. :-)